Assaggini Di Roma Menu

Tender fresh artichoke stuffed with Homemade Sausage ith a savory blend of seasoned breadcrumbs, garlic, and herbs, then baked until golden.

Classic Italian-style tripe slow-cooked in a rich tomato sauce with aromatic herbs—a true Roman comfort dish for adventurous eaters.

Fresh mushrooms filled with a flavorful mixture of Homemade Sausage, breadcrumbs, garlic, herbs, and cheese, baked to perfection.

Crispy on the outside, gooey on the inside—breaded mozzarella sticks served with a side of our famous marinara sauce.

Shrimp sautéed in a garlic and white wine sauce, finished with a touch of parsley.

Hot or mild Fried calamari rings served with your choice of spicy or mild marinara dipping sauce.

Spicy or mild Fresh mussels simmered in a zesty tomato sauce with your choice of heat level.

Sandy love it Golden sautéed potatoes tossed with spicy long hot peppers—a house favorite for those who like a little kick.

Lite garlic sauce Fresh clams simmered in a delicate garlic and white wine sauce, perfect for seafood lovers

Slices of sharp provolone cheese paired with our house-made Italian sausage, grilled and served together for a classic flavor combo

For two. A generous platter featuring homemade roasted peppers, mozzarella, tomato mixed salad, sopressata, and provolone, topped with long hot peppers—perfect for sharing.

A flavorful antipasto of roasted peppers, briny olives, and savory anchovies, drizzled with olive oil.

Artichoke hearts topped with seasoned breadcrumbs, garlic, oregano, and olive oil, baked until crisp in a wine, lemon & butter sauce.

With a little pasta A comforting bowl of chicken broth simmered with tender chicken pieces, vegetables, and a touch of pasta.

With a little pasta and no meat Hearty and wholesome lentil soup with vegetables and pasta, simmered in a rich vegetable broth—vegetarian-friendly.

A classic Italian soup made with cannellini beans, pasta, tomatoes, and herbs in a savory broth.

House dressing A fresh mix of greens and tomatoes tossed with our signature house dressing.

With or without anchovies Crisp romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing, with optional anchovies

Try it with fresh hot peppers Sliced ripe tomatoes, onions, and basil, drizzled with olive oil—add fresh hot peppers for extra zest.

Peppery arugula and juicy tomatoes tossed with olive oil and a splash of balsamic vinegar.

Classic penne pasta tossed with creamy ricotta and topped with tender homemade meatballs in our famous Marinara

Light angel hair pasta with fresh zuchini, eggplant, mushrooms & Asparagus served in your choice of Marinara or creamy vodka sauce.

Penne pasta in our famous pink vodka sauce, perfectly balanced with cream and marinara

Homemade pappardelle pasta tossed with fragrant pesto, sautéed broccoli rabe, and a hint of garlic. (Dennis’ family favorite!)

Anthony D. Loved it. With pink sauce Pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony D. loved it!)

Anthony D. Loved it. With pink sauce Pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony D. loved it!)

Spaghetti tossed with artichokes, black olives, capers, and a light tomato sauce for a savory Mediterranean flair.

Penne pasta with pancetta, fresh tomato sauce, and creamy ricotta—an authentic Roman favorite.

Penne pasta served with your choice of creamy mushroom sauce or a lighter tomato-based sauce.

Rigatoni pasta tossed with sautéed broccoli rabe, finished with extra virgin olive oil and fresh garlic.

Rigatoni smothered in our homemade sausage and a light tomato sauce for a hearty, flavorful dish.

A perfect trio—rigatoni pasta, sautéed broccoli rabe, and savory sausage, all tossed in oil and garlic.

With oil and garlic

Tender baby clams served in their shells atop linguini, with your choice of red or white sauce.

Linguini pasta tossed with fresh asparagus and succulent shrimp, served in your choice of oil garlic sauce or light tomato sauce.

Rigatoni pasta with sautéed shrimp and mushrooms in a creamy Di Marzio sauce.

Pappardelle tossed with olive oil, asparagus, peas, and cherry peppers, finished with your choice of white bean, champagne, or light tomato sauce. (Britt loves it!)

A seafood lover’s dream—shrimp, mussels, clams, and calamari served over linguini in your choice of tomato or champagne sauce. (Karol loves it!)

Penne pasta smothered in a rich four-cheese sauce, served with or without hot peppers. (Four Cheese Thanks to Miranda)

Assagginis special with hot peppers or without

Braised veal pork and beef, topped with ricotta

Eggplant slices filled with creamy ricotta and Romano cheese, baked until golden for a classic Italian favorite.

Layers of fried eggplant, mozzarella, and tomato sauce, baked to perfection and served with your choice of pasta or fresh vegetables.

Penne tossed with our homemade sausage topped with melted cheese and savory tomato sauce.

House-made Italian sausage, grilled and served with your choice of pasta or fresh vegetables for a hearty, flavorful meal.

Tender veal sautéed with onion, capers, mushrooms, and black olive in tomato sauce—rich and aromatic.

Veal cutlets cooked with mushrooms in a sweet Marsala wine sauce for a timeless Italian classic.

Delicate veal lightly battered and simmered in a white wine, butter, and lemon sauce for a bright, elegant finish.

Tender veal prepared in a zesty lemon, caper, and wine sauce—light, tangy, and full of flavor.

Breaded veal cutlets topped with marinara and mozzarella, baked and served with pasta for a true Italian comfort dish.

Crispy breaded veal topped with arugula, mozzarella, and tomato. (Dee & Victor’s favorite!)

Boneless chicken breast, lightly battered and simmered in a white wine, butter, and lemon sauce.

Chicken breast sautéed with mushrooms and cherry peppers in a champagne sauce, served with potatoes or fresh vegetables.

Breaded chicken breast topped with marinara and mozzarella, baked and served with pasta or fresh vegetables.

Chicken breast in a light balsamic sauce, served with your choice of pasta or fresh vegetables.

Chicken breast stuffed with homemade sausage, homemade roasted peppers, and mozzarella, finished with a mushroom champagne sauce.

A hearty combination of chicken, eggplant, veal, and homemade sausage in a savory mushroom sauce. (Peter & Miller never miss!)

Over angel hair vodka

Our famous Chicken Parm Vodka over pasta Vodka

Two jumbo pork chops grilled to perfection, served with mushrooms, cherry peppers, and a touch of oil and garlic for a bold, savory flavor. (Tony loves it! - Joe Creation)

Tender lamb chops, expertly grilled and served over a bed of fresh vegetables.

Succulent filet mignon medallions, cooked in a savory pizzaiola sauce and served with your choice of pasta or vegetables.

A classic grilled sirloin steak, topped with your choice of mushrooms, mozzarella, broccoli rabe, or Giambotta style for a hearty, satisfying meal. (Patty’s Favorite)

Peppers, mushrooms, onions, sausage, over tomatoes

Slow-braised pork shank, served over pasta or spinach and finished in a rich, flavorful sauce. (Erick & Martha Favorite)

Topped with broccoli rabe and matteo mozz

Plump, fresh scallops grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (John’s way)

Salmon fillet grilled and finished with the chef’s secret Dijon recipe, served with pasta or fresh vegetables.

Tilapia fillet sautéed in a fresh tomato and onion sauce, served with pasta or fresh vegetables. (Roberto Musto Favorite)

Grilled tilapia fillet topped with herbed breadcrumbs, served with pasta or fresh vegetables.

Tender shrimp sautéed in a white wine and caper sauce, served over linguini for a classic Italian favorite.

Crispy breaded shrimp, baked with marinara sauce and melted mozzarella, served with pasta or fresh vegetables.

Premium Chilean sea bass, grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (Roseann)

Over linguini

A spicy salad of pickled hot cherry peppers, perfect for adding a fiery kick to your meal

Tender escarole greens sautéed with garlic and olive oil—a classic Italian side.

Oil and garlic Long hot peppers grilled and tossed in olive oil and garlic, ideal for spice lovers.

Sauteed in oil and garlic Broccoli rabe sautéed with garlic and olive oil, offering a slightly bitter, savory flavor.

Priced according to market fine Italian cooking!